My Rice and Chicken Breasts Recipe
Description
Ingredients
- Chicken Breasts
- Rice
- Salt
- Pepper
- Cooking Oil
- Pot
- Frying Pan
Steps
- Put however much rice you would like into the pot
- Continuously pour enough water until it covers the rice and then filter out the water until there are no more white particles in the water once filled
- Put your hand ontop of the rice and pour enough water to cover your hand
- Boil the pot with the lid on until the water is completely vaporised
- In the meanwhile, cover the pot in oil until steam appears
- Flatten a chicken breast and season it will pepper and salt
- Place the chicken in the pot and coat it with cooking oil
- Give the chicken about 8-9 minutes and regularly flip it
- Add sauce to the chicken when done